Tempranillo

Tempranillo is a red wine grape variety that is primarily grown in Spain. It is known for its elegant and earthy flavors, as well as its ability to age well.

Pairs perfectly to these recipes...

Sonoma Veggie Burger, Roasted Red Pepper Hummus. This hearty and flavorful veggie burger is topped with roasted red pepper hummus for a delicious and satisfying meal.

Sonoma Veggie Burger with Roasted Red Pepper Hummus

Experience Napa Valley Bison Burger, Roasted Garlic Aioli. Elevate burger night with a valley chef's touch and authentic Napa flavors.

Napa Valley Bison Burger with Roasted Garlic Aioli

Try Caramelized Brussels Sprouts with Bacon & Balsamic Glaze. A farm-to-table side dish that's quick and full of flavors.

Caramelized Brussels Sprouts with Bacon and Balsamic Glaze Recipe

Common Tasting Notes

cherry, plum, leather, vanilla, tobacco, spice, cedar, fig, earthy, licorice, blackberry, raspberry, black pepper, thyme, rosemary, clove, chocolate, coffee, raisin, anise

What does it pair with?

Tempranillo is a versatile wine that pairs well with a variety of foods. Its earthy and savory structure makes it a good match for grilled or roasted meats, stews, and casseroles. It also pairs well with strong, flavorful cheeses, such as Manchego or aged cheddar. For a lighter pairing, try Tempranillo with grilled vegetables or dishes featuring mushrooms.

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