Sparkling

Sparkling wine, a delightful category of effervescent wines, has long been associated with celebration and luxury. Produced in various regions around the world, the most famous sparkling wine is undoubtedly Champagne, originating from the eponymous region in France. However, other noteworthy examples include Prosecco from Italy, Cava from Spain, and Crémant from various French regions. Sparkling wines are typically made from a blend of grape varieties and are produced using different methods, each imparting unique characteristics to the final product.

Whole Wheat Apple Cider Donuts

Burrata with Citrus & Hot Honey

Smoked Salmon-Dill Deviled Eggs

Lemon Verbena Panna Cotta with Raspberry Coulis & Pistachio Brittle

Blueberry Bliss Waffles with Lemon Zest Infusion

Kabocha Squash and Cinnamon Spiced Pancakes with Maple Syrup

Queso Mornay with Artisanal Gruyère

Sturgeon Roe Salad with Foraged Coastal Greens

Sierra Summer Tomato Relish

Late Harvest Riesling and Pear Glaze

Apple and Quince Crostata with Cinnamon Streusel and Crème Fraîche Ice Cream

Poached Pear and Almond Tart with Salted Caramel Sauce

Pumpkin Pancakes with Candied Pecans and Spiced Cream Cheese

Buckwheat and Buttermilk Pancakes with Blackberry Jam and Sage Whipped Cream

Cardamom and Orange Blossom Pancakes with Honeyed Ricotta and Pistachios

Brown Butter Pancakes with Hazelnuts and Blood Orange Syrup

Blackberry and Sage Pancakes with Vanilla Bean Butter and Caramel Sauce

Lemon Ricotta Pancakes with Blueberry Compote and Whipped Cream

Garlic and White Wine Cream Sauce

Napa Valley Oatmeal with Almond Milk, Dried Figs, Pistachios, and Local Honey

Smoked Salmon Benedict with Fresh Dill Hollandaise Sauce and Local Sourdough Bread

Seasonal Fruit and Yogurt Parfait with House-Made Granola and Local Honey

California Avocado Toast with Grilled Artichokes and Poached Eggs

What does it pair with?

Sparkling wines are incredibly versatile when it comes to food pairings. Their effervescence and acidity make them an excellent match for rich, creamy dishes like risotto, lobster, or oysters. They also pair well with salty, fried foods, such as French fries, calamari, or tempura, as the wine's acidity cuts through the richness of the dish. For an elegant and classic pairing, try sparkling wine with caviar, smoked salmon, or sushi. Additionally, sparkling wines can complement a range of cheeses, from soft, tangy goat cheese to aged, hard varieties like Parmesan.

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