Riesling

Riesling, a white grape variety originating from Germany, has captivated the hearts of wine enthusiasts across the globe for centuries. Known for its crisp acidity, pronounced aromatics, and versatile nature, Riesling has been cultivated in various regions, including Alsace in France, Austria, and Australia. The wine's range of flavors and styles—from bone-dry to lusciously sweet—make it a fascinating choice for any occasion.

Pairs perfectly to these recipes...

Common Tasting Notes

green apple, peach, apricot, lemon, lime, honey, petrol, wet stone, jasmine, rose, grapefruit, pineapple, quince, white peach, flint, slate, orange blossom, honeysuckle, minerality, beeswax

What does it pair with?

Riesling's versatility shines when it comes to food pairing. Its high acidity makes it a perfect match for rich, creamy dishes like quiche, cheese fondue, or seafood in cream sauce. The wine's fruity and floral characteristics complement spicy Asian cuisine, such as Thai curry, Szechuan dishes, or Indian fare. Riesling also pairs beautifully with a variety of cheeses, from mild, soft varieties like Brie to robust, aged selections like Gouda. Finally, for a delightful dessert pairing, opt for a sweeter Riesling alongside fruit tarts, crème brûlée, or a simple fruit salad.

Learn Something New in the Single Ingredient Series

Banana

The Versatile, Delicious, and Nutritious Fruit

Potato

The Versatile and Comforting Staple

Explore the Series

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Blackberry and Sage Pancakes with Vanilla Bean Butter and Caramel Sauce
Seared Scallops & Vanilla Bean Beurre Blanc
Charcoal-Hued Chicken Al Pastor Tacos with Traditional Yucatecan Salsa
Sausage and Ale Pizza with Pickled Mustard Seeds
Blackberry and Pistachio Financiers with Vanilla Bean Ice Cream
Grilled Stone Fruit Salad with Feta and Honey
Apple and Quince Crostata with Cinnamon Streusel and Crème Fraîche Ice Cream
Slow-Cooked Barbacoa Tacos with Roasted Tomato Salsa
Blue Corn Ceviche with Charred Grapefruit and Mezcal Vinaigrette
Redwood Forest Morel Mushroom Sauce
Wild Boar Carnitas Tacos with Oaxaca Cheese and Tomatillo Salsa
Blackened Salmon Tacos with Grilled Peach and Mint Salsa

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.