Monastrell

Monastrell, also known as Mourvèdre, is a red wine grape variety that is primarily grown in Spain. With its deep color, rich flavor profile, and complex aromas, Monastrell has become a favorite among red wine lovers.

Pairs perfectly to these recipes...

Experience Rabbit Stew with Olives & Rosemary. A unique dish that adds a touch of Napa's culinary charm, perfect for adventurous home chefs.

Rabbit Stew with Olives and Rosemary

Experience Grilled Merguez Sausage & Spiced Couscous. A quick, flavorful recipe that adds Napa flair to your dinner table.

Grilled Merguez Sausage with Spiced Couscous

Experience Venison Meatballs in Tomato & Herb Sauce. A unique dish adding Napa's culinary charm to classic comfort food.

Venison Meatballs in a Rich Tomato and Herb Sauce

Common Tasting Notes

blackberry, blueberry, plum, black pepper, tobacco, chocolate, earthy, gamey, leather, violet, oak, vanilla, graphite, thyme, sage, licorice, clove, cinnamon, espresso, anise

What does it pair with?

Monastrell is a versatile wine that pairs well with a variety of foods. Its full-bodied, tannic structure makes it a good match for rich, hearty dishes, such as grilled or roasted meats, stews, and casseroles. It also pairs well with strong, flavorful cheeses, such as blue cheese or aged cheddar. For a lighter pairing, try Monastrell with grilled vegetables or pasta dishes with a meat-based sauce.

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