Grüner Veltliner

Grüner Veltliner is a white wine grape variety primarily grown in Austria, but also in Slovakia, the Czech Republic, and Hungary. The wine made from Grüner Veltliner is usually dry with a high acidity level, and can range in taste from mineral to fruity, with flavors of lime, lemon, green apple, and white pepper.

Pairs perfectly to these recipes...

Common Tasting Notes

green apple, pear, lemon, lime, white peach, grapefruit, white pepper, celery, radish, herbaceous, spicy, floral, honey, apricot, almond, ginger, chamomile, mineral, steely, smoky

What does it pair with?

Grüner Veltliner pairs well with a wide range of foods, including seafood, poultry, pork, salads, vegetables, and spicy cuisine. It is particularly well-suited for pairing with dishes that have herbaceous or spicy flavors.

Learn Something New in the Single Ingredient Series

Broccoli

The Powerhouse of Nutrition

Potato

The Versatile and Comforting Staple

Explore the Series

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Wild Rice Salad with Apples, Walnuts, and Dried Cranberries with an Orange Vinaigrette
Achiote & Miso Marinated Cod with Pickled Ginger Slaw
Cabernet Sauvignon-Soaked Cherry Pickle Relish
Zinfandel Zesty Herb Steak Sauce
Napa Valley Bison Burger with Roasted Garlic Aioli
Chickpea and Roasted Red Pepper Hummus
Burrata with Citrus & Hot Honey
Pesto, Sun-Dried Tomato, and Mozzarella on French Bread
Yucatán-Style Al Pastor Tacos with Charred Recado Negro and Roasted Pineapple
Tamarind Marinated Grilled Skirt Steak with Yucca Fries
Arugula Salad with Figs, Goat Cheese, and Balsamic Vinaigrette
Amber Honey Bourbon Dream

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.