Grenache

Grenache is a red wine grape variety that is primarily grown in Spain and France. It is known for its fruity and versatile flavors, as well as its ability to blend well with other grape varieties.

Pairs perfectly to these recipes...

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Elevate dinner with Napa-inspired Pork Chops and Apple-Cranberry Chutney. Unveil your inner home chef with this dish of authentic flavors.

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Elevate your chicken dish with Zinfandel & Fig Glaze. A valley chef's delight adding Napa's culinary sophistication to your dinner.

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This delicious and unique BBQ glaze is made with fresh blueberries, zinfandel wine, and other savory ingredients. It's perfect for grilling, smoking, or baking meats and vegetables.

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Common Tasting Notes

cherry, raspberry, blackberry, cinnamon, black pepper, clove, leather, tobacco, vanilla, oak, plum, fig, earthy, thyme, anise, rosemary, orange peel, chocolate, licorice, nutmeg

What does it pair with?

Grenache is a versatile wine that pairs well with a variety of foods. Its fruit-forward structure makes it a good match for grilled or roasted meats, stews, and casseroles. It also pairs well with strong, flavorful cheeses, such as blue cheese or aged cheddar. For a lighter pairing, try Grenache with grilled vegetables or dishes featuring mushrooms.

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