Gamay

Gamay is a red wine grape variety that is primarily grown in the Beaujolais region of France. It is known for its fruity and refreshing flavors, as well as its ability to be served slightly chilled.

Pairs perfectly to these recipes...

Indulge in Sweet Potato Pancakes, Pecan Butter & Bourbon Maple Syrup. Elevate breakfast with Napa-inspired flavors and warmth.

Sweet Potato Pancakes with Pecan Butter and Bourbon Maple Syrup

Unveil authentic flavors with Beef Bourguignon cooked in Pinot Noir. A valley chef's delight and a recipe review winner.

Beef Bourguignon with Pinot Noir

Common Tasting Notes

strawberry, raspberry, violet, rose, black cherry, black pepper, clove, cinnamon, bubblegum, cranberry, pomegranate, cherry cola, banana, earthy, herbaceous, citrus, green tea, licorice, tart, juicy

What does it pair with?

Gamay is a versatile wine that pairs well with a variety of foods. Its fresh and fruity structure makes it a good match for lighter dishes, such as grilled chicken, roasted vegetables, or charcuterie boards. It also pairs well with strong, flavorful cheeses, such as goat cheese or blue cheese. For a more decadent pairing, try Gamay with duck or pork.

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