Cabernet Franc

Cabernet Franc is a red wine grape variety that is often used as a blending grape in Bordeaux wines, but can also stand on its own as a delicious and complex varietal. With its medium body, bright acidity, and complex flavor profile, Cabernet Franc is a wine worth exploring.

Pairs perfectly to these recipes...

A decadent and flavorful steak tartare recipe with a twist, topped with a creamy tonnato sauce and a tangy black lime vinaigrette. This elegant appetizer is sure to impress your guests.

Steak Tartare with Tonnato and Black Lime Vinaigrette

Cabernet Franc-Poached Eggs

Merlot and Balsamic Caramelized Onions

Enjoy wine country flavors at home with Cabernet-soaked cherry pickle relish. A recipe for Napa-inspired, healthy dishes.

Cabernet Sauvignon-Soaked Cherry Pickle Relish

This rich and flavorful steak sauce is made with merlot wine, mushrooms, and other savory ingredients. It's the perfect way to enhance the flavor of your favorite steak recipe.

Merlot & Mushroom Medley Steak Sauce

Discover Redwood Forest Syrah-Roasted Venison, Juniper Berry Jus. Elevate your meals with a valley chef's touch and Napa elegance.

Redwood Forest Syrah-Roasted Venison with Juniper Berry Jus

Discover Mushroom & Gruyere Tart. A chef-worthy recipe perfect for home chefs looking to add Napa Valley authenticity to their menu.

Mushroom and Gruyere Tart

Roasted Rack of Lamb with Herb Crust

Discover Grilled Ribeye Steak, Cabernet Franc Reduction. An authentic wine vineyard recipe perfect for home chefs and wine enthusiasts.

Grilled Ribeye Steak with Cabernet Franc Reduction

Cabernet Franc Caramelized Onion Sauce

Enjoy Lentil & Vegetable Soup, Hearty Greens & Homemade Croutons. A quick, healthy recipe perfect for any home chef seeking Napa tastes.

Lentil and Vegetable Soup with Hearty Greens and Homemade Croutons

Common Tasting Notes

raspberry, cherry, green pepper, tobacco, violet, lavender, black currant, graphite, earthy, herbaceous, bell pepper, black tea, cinnamon, cedar, clove, vanilla, black pepper, anise, leather, gamey.

What does it pair with?

Cabernet Franc is a versatile wine that pairs well with a variety of foods. Its bright acidity and nuanced flavors make it a good match for a wide range of dishes, including grilled or roasted meats, stews, and casseroles. It also pairs well with dishes featuring tomato-based sauces or roasted vegetables. For a lighter pairing, try Cabernet Franc with pasta dishes with a cream or mushroom-based sauce.

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