Albariño

Albariño is a white wine grape variety primarily grown in Spain and Portugal, known for producing aromatic, high-acidity wines with notes of citrus and stone fruits.

Pairs perfectly to these recipes...

Succulent Dungeness crab meat tossed in creamy Bodega Bay sauce and wrapped in a warm tortilla. A quick and easy lunch or dinner that's perfect for any occasion.

Dungeness Crab Wrap with Bodega Bay Sauce

Fresh Dungeness crab meat tossed in a creamy Bodega Bay sauce and piled high on a toasted bun. A delicious and iconic sandwich from the California coast.

Dungeness Crab Sandwich with Bodega Bay Sauce

A refreshing and flavorful hamachi crudo recipe topped with a bright and citrusy lemongrass and pear vinaigrette. This easy-to-make appetizer is perfect for any occasion.

Hamachi Crudo with Lemongrass & Pear

Tuna Tataki Salad with Seven Grains and Carrot-Asian Pear Dressing

Squid Ink Spaghetti with Rock Shrimp, Calabrian Chili & Lemon Pangrattato

Discover the perfect balance of flavors with Sweet Chili Dungeness Crab Tacos featuring Mango and Avocado Guacamole - a must-try seafood recipe!

Sweet Chili Dungeness Crab Tacos with Mango and Avocado Guacamole

Indulge in delicious Charred Corn and Dungeness Crab Tacos with a zesty lime drizzle - a mouthwatering seafood recipe you'll love!

Charred Corn and Dungeness Crab Tacos with Zesty Lime Drizzle

Dive into Blue Corn Ceviche Recipe with Charred Grapefruit and Mezcal Vinaigrette – A Refreshing and Unique Dish!

Blue Corn Ceviche with Charred Grapefruit and Mezcal Vinaigrette

Dive into Napa's authentic recipes with this dish from a valley chef. Wine vineyard-inspired recipe for wine lovers: quick dinner & summer idea.

Herb-Crusted Ahi Tuna Tacos with Mango-Papaya Salsa

Savor Napa's essence in this delightful wine country-inspired recipe for a healthy, creamy soup. Perfect for home chefs seeking farm-to-table summer dinner ideas.

Creamy Chickpea and Spinach Soup

Discover an authentic Japanese miso soup recipe with Napa cabbage - a culinary journey from wine country to your home chef's table. Healthy, farm-to-table summer dinner idea.

Japanese Miso and Napa Cabbage Soup

Broccoli White Bean Salad

Elevate your dining experience with Napa-inspired pickles. A recipe for wine country home chefs seeking authentic flavors and quick dishes.

Champagne Vinegar-Infused Artisanal Pickles

Elevate your salads with the delicate sweetness of pears. Discover creative recipes and tips for incorporating pears in a salad.

Arugula and Pear Salad with Toasted Walnuts

Smoky Octopus Taco with Chipotle Mayo

Elevate your home chef skills with this authentic recipe for Charred Octopus Tacos & Avocado Crema.

Charred Octopus Taco with Avocado Crema

Experience Napa's finest with our Wild Rice Salad recipe. Elevate your home chef skills with this healthy, farm-to-table dish bursting with authentic flavors.

Wild Rice Salad with Apples, Walnuts, and Dried Cranberries with an Orange Vinaigrette

Indulge in an exquisite recipe for wine lovers - Black Truffle and Brie Beef Burger. Elevate your home chef skills with this authentic dish.

Black Truffle and Brie Beef Burger with Caramelized Shallots

Unleash your inner chef with this Napa-inspired recipe. Grilled salmon meets a zesty Chardonnay drizzle. A must-try wine country dish.

Grilled Salmon with Lemon-Herb Chardonnay Drizzle

Elevate your dinner with this Napa-inspired recipe. Enjoy zucchini spirals in a rich red wine reduction. A wine country delight for home chefs.

Zucchini Spirals with Red Wine Reduction

Unveil valley chef magic with Chardonnay Steamed Mussels & Fresh Garden Herbs. A recipe for wine enthusiasts seeking authentic flavors.

Chardonnay Steamed Mussels with Fresh Garden Herbs

Common Tasting Notes

citrus, lemon, lime, peach, apricot, green apple, pear, honeydew melon, white peach, grapefruit, mineral, saline, floral, jasmine, honeysuckle, almond, ginger, wet stone, sea spray, and white pepper.

What does it pair with?

Albariño pairs well with a variety of seafood, including shellfish, grilled fish, and seafood pastas. It also complements lighter meats, such as chicken and pork, and can be a good match for spicy dishes and Asian cuisine.

Learn Something New in the Single Ingredient Series

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