Napa Valley's Summertime Sensations

Napa's summer radiates not just with sunshine but with the explosion of flavors from the region's bountiful harvests. Dive into recipes that capture the essence of sun-ripened fruits, crisp vegetables, and the joy of alfresco dining, each paired perfectly with a cool glass of wine.

Wagyu Beef Tacos with Smoked Oyster Aioli and Grilled Scallions

Yountville Salmon Burger with Dill Mayo and Pickled Red Onions

Zinfandel Barbecue Sauce

Yucatán-Style Al Pastor Tacos with Charred Recado Negro and Roasted Pineapple

Yucatán Midnight Tofu Al Pastor Tacos with Citrus Infusion

Yellowtail Carpaccio with Yuzu Vinaigrette and Caviar

Veggie Frittata with Roasted Heirloom Tomatoes, Baby Spinach, and Goat Cheese

Tuscan White Pizza with Garlic, Rosemary, and Sundried Tomatoes

The California Triple Burger

The California Double Double

The California Quad Burger (Don't Make This?)

Tamarind Marinated Grilled Skirt Steak with Yucca Fries

Tequila-Marinated Quail with Rosemary Polenta and Piquillo Pepper Compote

Scallop Crudo with Avocado, Grapefruit, and Lime Vinaigrette

Tangy Napa Cabbage Kimchi Slaw