Napa Valley's Autumnal Abundance

Autumn in Napa brings a mosaic of gold and crimson, echoing the deep, robust flavors from the valley's generous harvest. Our fall recipes showcase the earthy, rich tastes that define the season, marrying each dish with wines that sing of Napa's autumnal elegance.

Smoked & Sauced Quail with Figs & Spiced Apple Purée

Dungeness Crab Sandwich with Bodega Bay Sauce

Hamachi Crudo with Lemongrass & Pear

Wild Mushroom Crostini with Chèvre

Skirt Steak with Crisp Fingerlings

Cabernet Franc-Poached Eggs

Pumpkin & Sage Arancini

Wine Country Zinfandel & Fig Glazed Chicken with Sonoma Rosemary

Wine Country Turkey Burger with Brie and Apple Chutney

Wild Rice Pilaf with Butternut Squash and Pecans

Wild Rice Salad with Apples, Walnuts, and Dried Cranberries with an Orange Vinaigrette

Warm Brussels Sprouts and Apple Salad with Pancetta and Maple-Mustard Vinaigrette

Wild Mushroom Risotto with Parmesan and White Truffle Oil

Wild Boar Carnitas Tacos with Oaxaca Cheese and Tomatillo Salsa

Venison Meatballs in a Rich Tomato and Herb Sauce