Butternut Squash Ravioli with Brown Butter and Sage

Hello, fellow Napa Valley foodies, home chefs, and wine lovers! It's Lily here, and I'm thrilled to share my original recipe for Butternut Squash Ravioli with Brown Butter and Sage. This dish is inspired by the scenic beauty, bountiful produce, and exceptional wines of Napa Valley.

The idea for this dish struck me one autumn afternoon, as I strolled through the picturesque vineyards and rolling hills of Napa Valley. The warm colors of the landscape reminded me of the rich, golden hues of butternut squash. Inspired, I created a ravioli dish that captures the essence of this stunning region, accentuating the squash's natural sweetness with a nutty brown butter and fragrant sage sauce.

For side dishes, I recommend pairing your ravioli with a vibrant beet and goat cheese salad. The earthy beets and creamy goat cheese complement the flavors of the butternut squash, while the addition of candied walnuts adds a delightful crunch. Alternatively, serve a side of garlic and Parmesan roasted Brussels sprouts, which provide a contrast to the ravioli's sweetness with their savory, caramelized notes.

When it comes to dessert, a poached pear and mascarpone tart is a perfect choice. The tender pears and silky mascarpone blend beautifully with the flavors of the ravioli, while a touch of cinnamon adds warmth. Or, for a lighter option, try a honey-sweetened pomegranate and citrus salad, garnished with fresh mint.

To truly embrace the farm-to-table spirit of Napa Valley, source your ingredients from local farmers' markets, such as the Yountville Farmers' Market or the Calistoga Farmers' Market. By doing so, you'll be supporting local farmers and artisans, while ensuring the freshest, most flavorful ingredients.

This butternut squash ravioli dish pairs wonderfully with Napa Valley wines. A medium-bodied, earthy Pinot Noir or a crisp, unoaked Chardonnay will enhance the flavors of the ravioli and create a harmonious dining experience. Visit hidden gem wineries like Scribe Winery or Matthiasson Wines for the perfect bottle to accompany your meal.

In conclusion, my Butternut Squash Ravioli with Brown Butter and Sage is a true Napa Valley creation that embodies the region's culinary and wine-making heritage. By pairing this dish with locally sourced ingredients and Napa Valley wines, you'll be treating yourself and your loved ones to an unforgettable dining experience.

Happy cooking, and cheers to your Napa Valley-inspired culinary adventures!

Hero Ingredient Spotlight: Butternut Squash

Butternut squash is the star ingredient in this recipe, renowned for its naturally sweet and nutty flavor. A winter squash variety, butternut squash boasts a rich golden hue, velvety texture, and is a powerhouse of nutrients. It's loaded with fiber, vitamins (particularly A and C), minerals, and antioxidants, making it both delicious and healthful. When roasted, as in this ravioli recipe, it caramelizes and intensifies in flavor, providing a luxurious and creamy filling for our pasta.

How To: Perfecting Your Homemade Ravioli

1. Work with Moisture: When working with wonton wrappers or any pasta dough, keep a small bowl of water nearby. Dampening the edges will help create a better seal.
2. Avoid Overfilling: It might be tempting to add a generous amount of filling, but overdoing it can cause the ravioli to burst during cooking.
3. Push Out Air: After sealing your ravioli, gently press out any trapped air. This prevents the ravioli from puffing up and potentially bursting while cooking.
4. Cook in Batches: Avoid overcrowding the pot. Cook in batches to ensure each ravioli cooks evenly and maintains its shape.

Frequently Asked Questions (FAQs)

1. Can I freeze the ravioli for later? Yes, lay out the uncooked ravioli on a baking sheet, freeze until solid, then transfer to a zip-top bag or container. They can be cooked straight from the freezer; just add an extra minute or two to the boiling time.
2. Any suggestions for alternative fillings? Certainly! Spinach and ricotta, mushroom and thyme, or even pumpkin puree with sage would be delightful alternatives.
3. I have a nut allergy. Can I still enjoy this dish? Absolutely. The term "nutty" in brown butter refers to the aroma and flavor, not actual nuts. However, always check other ingredients or products you incorporate to ensure they don't contain or aren't processed with nuts.
4. What if I can't find wonton wrappers? Homemade or store-bought pasta dough is a great alternative. Roll it out thinly, and proceed as you would with the wonton wrappers.
5. Can I use dried sage instead of fresh? Fresh sage is preferred for its vibrant flavor. However, if using dried sage, reduce the quantity to about 1 tablespoon as dried herbs are more potent.

Tips for Success

1. Roast to Perfection: For the most flavor-packed filling, ensure your butternut squash is tender and slightly caramelized when roasting. This intensifies its natural sweetness.
2. Brown Butter Watch: Keep an eye on your butter when browning. The transition from golden to burnt can happen quickly. Aim for a deep amber hue and a toasted aroma.
3. Pairing Wine: This dish shines with a glass of wine. Opt for a crisp Napa Valley Pinot Gris or a medium-bodied Pinot Noir. Their profiles complement the rich flavors of the ravioli and the nuttiness of the brown butter sauce.