Appetizers

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Champagne Vinegar-Infused Artisanal Pickles

Fresh Beef Tartare with Wine-Infused Capers

Brie and Fig Melange Queso

Queso Mornay with Artisanal Gruyère

Decadent Truffled Queso Bliss

Chardonnay-Infused Caviar Shooters with Meyer Lemon Foam

Yellowtail Carpaccio with Yuzu Vinaigrette and Caviar

Scallop Crudo with Avocado, Grapefruit, and Lime Vinaigrette

Pan-Seared Scallops with Lemon Beurre Blanc and Fennel Salad

Ratatouille-Stuffed Portobello Mushrooms

Mushroom and Gruyere Tart

Charcuterie Board with Local Cheese, Cured Meats, Fresh Fruits, and Nuts

Grilled Shrimp with Mango Salsa

Smoked Salmon and Cucumber Bites with Dill Cream Cheese

Baby Heirloom Tomato and Fresh Mozzarella Skewers with Basil Pesto

Local Oysters on the Half-Shell with Mignonette Sauce

Grilled Artichokes with Lemon Garlic Aioli

Mushroom Toast with Garlic Aioli and Fresh Herbs

Roasted Beet and Goat Cheese Crostini with Balsamic Glaze

Crispy Kale Chips with Lemon and Sea Salt

Grilled Flatbread with Local Burrata Cheese, Heirloom Tomatoes, and Arugula Pesto

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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Coming soon - Cookbook!

Craving more Napa Home Chef recipes? Stay tuned for our upcoming cookbook, featuring exclusive print-only dishes that celebrate the best of Napa Valley's seasonal, farm-to-table cuisine. Get ready to indulge in even more wine country-inspired culinary delights!